5 Tips For Cooking in Your RV

You have a lot of things to consider when you’re traveling in your RV, and the experience of living in an RV is different from living in a house or apartment. One area where you may find you struggle is in the kitchen, where the smaller appliances and lack of space can make cooking feel like a challenge. However, you don’t have to stick to gas-station snacks and fast food on your trip! Here are some tips on how to prepare delicious meals in your RV without a struggle.

1. Clean As You Cook

Because you don’t have a ton of space in your RV kitchen, it’s a good idea to clean up as you’re cooking instead of waiting until afterwards. Rinse your knives and cutting boards, set big dishes in the sink to soak, and put away ingredients right after you use them to give yourself the space you need to continue your cooking.

2. Prepare Food to Freeze

If you want more complicated meals on the road, but won’t have the time or space to cook them, then prepare them before your trip at home instead. You can portion out stews, casseroles, pasta dishes, and other freezer-friendly entrees into Tupperware containers that you can then stick in your RV’s freezer. You can simply microwave your portion when you’re ready to eat.

3. Use a Slow Cooker

Slow cookers are a real boon for the home cook, and they can be a great help to an RVer, too. Preparing cuts of meat, stews, chilis, and other dishes in your slow cooker doesn’t take very long; the cooker does most of the work for you while you’re enjoying your trip.

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